Madeira |
Despite
being warned about morning showers, we sailed into Funchal, capital of the
Portuguese island of Madeira with it bathed in sunlight. The city rises very steeply on all sides,
with many villages clinging precariously to the side of very steep hills.
A coach for six |
By
9:15am we were ready to board our wheelchair accessible mini coach for a three
hour tour “the Scenes of Madeira”.
Jane, Fred, Marg, John, Jenny, Richard |
Fred
and Jenny had booked this tour and so had another couple, Jane (a wheelchair
user) and Richard from Hampshire who we’d already met on the ship. So we were a very jolly group of tourists, as
you can see from our photos.
Louisa, our guide |
Our
guide Louisa had a South African accent and had been born there. She had been brought “home” to Madeira by her
parents when she was 15 and had never left.
She had plenty of work leading mountain climbing and coach tours.
Cars
and trucks in Madeira need very strong engines since they get an amazing
workout on the steep and winding roads which were built only in the early 20th
century. Prior to that, the locals were
reliant on foot and donkey to travel anywhere on the island. In the past 20 years, a network of tunnels
and motorway flyovers has been created.
The airport has also been vastly extended using EU loans which they are
having difficulty paying back. There is
much unemployment due to the GST which has hit Madeira hard. It reminded us of the stories of Ireland with
its large injection of EU loans prior to the downturn in its economy.
Although
much nearer Africa than Portugal, Madeira did not have an indigenous population
prior to it being claimed by Portugal in the late 1400s. The population speaks Portuguese with a
distinct accent and is 95% Catholic.
There are many saints recognised.
Sheep being herd by a shepherd, sans dog. |
The
coach took us way up the hills through Monte and a number of remote villages
through forested areas which included a great number of blue gums. Hydrangeas grow along the roadsides like
weeds, as do many other flowering plants from places near and far. Jacarandas in full flower, coral trees,
cedars etc.
A plot of land much larger than most |
Most
homes have a small plot of land beside or in front, wherever can be made into a
flat piece of land, often terraced, and grow vegetables for domestic
consumption.
We
saw villages full of old properties where it used to be customary for the
English suffering from respiratory diseases to stay. Altogether a magical place.
In Fuchal, outside the Ritz |
The
coach delivered us back to the port at 1 pm, and after lunch and John cooling
down, having got far too hot on the coach, we caught the shuttle bus into
Funchal and took heaps of photos. There
were two cruise liners in town yesterday and the locals were certainly playing
up to the tourists as some of the photos show.
The streets are mainly cobbled but not too rough and John said that his
new wheelchair handled the cobblestones very well indeed.
Playing up to the tourists |
The
temperature was only 17C but I still managed to get slightly sun-burned,
probably as we walked back to the ship at 4.30pm. We are now on GMT +1, so equivalent to
English summer time, making us 9 hours behind Sydney if I’m correct.
A lane in the old part of Funchal - made for donkeys |
I
thought I’d brought some euros with me from Sydney but darned if I could find
them. So we spent no money at all apart
from the tour, which we’d paid for in ship currency (American dollars). On the ship, no cash changes hands. Our ship
ID card records all expenditure and at the end of each cruise leg – ie San
Francisco, Fort Lauderdale and Southampton, a deduction is made from our
preferred account. This to me is a very
civilized arrangement. One can ask for a
statement at any time.
Everyone
was back on board by the required time of 5.30pm and we set sail shortly
afterwards. But at 7.15pm the Commodore
announced that we were returning to port to disembark a seriously ill
passenger. So I suppose we are running
shortly behind schedule, but the Commodore stated that it would not affect our
estimated time of arrival in Southampton.
Less
than three days to go now, and we’ve already passed through immigration. There are two immigration officers on board
and we were invited to go through this procedure anytime this afternoon. With us both chorusing “five weeks” when we
were asked how long we were staying in the UK, we sounded genuine enough.
I
now need to start packing for the first time in over seven weeks. That will be interesting … a few more bits
and pieces of clothing and a couple of coffee mugs to carry home. But decreasing amounts of medical supplies to
compensate.
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